About the Author

Jay Levinson received his Ph.D. in Middle Eastern Studies from New York University. At one point in his varied career including ten years in the U.S. Central Intelligence Agency and twenty years in the forensic laboratories of the Israel Police, he ran a food co-op. He has written six books and has been an invited speaker throughout the United States and in more than two dozen countries abroad. One of his favorite activities is to visit food manufacturing facilities.

Other books by Jay Levinson

Jewish Community of Cuba: Golden Years
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Jewish Journeys in Jerusalem
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Jewish Journeys near Jerusalem (including Kosher Wine Guide)
View on Amazon.com

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